CONSIDERATIONS TO KNOW ABOUT DELIKATESSER TRONDHEIM

“The cafe not long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The